Special offer for Easter! Try our Dominican gourmet buffet menu at the restaurant Al Porto on Saturday, April 20, from 12 PM to 3 PM.

Easter Buffet Menu includes traditional Dominican dishes, such as famous festive roasted pig on a spit, rice with pigeon peas, fried plantains, yuca, traditional macaroni salad. For those who only eat healthy we have baked fish and green salad.

Price - RD$540 per person, all taxes included.